Wedding Planning
Packages
Wedding Dinner Package
- Choice of Chinese Set Menus (Please note that there will be no exchanging of dishes between menus)
- Food tasting for a table of 10 guests (Additional tables or repeat food tasting session will be charged at the full package price)
- Free flow of soft drinks, mixers & Chinese tea throughout the function (4 hours)
- Corkage for duty-paid and sealed wines brought in will be levied at a special rate of SGD$15.00 per bottle
- Corkage waiver for all duty-paid and sealed hard liquor brought in for the function (duty-free liquor is strictly not allowed)
- A bottle of Champagne for the banquet
- Specially priced wine list
- Specially decorated wedding cake with genuine top tier
- White covers for all chairs
- A choice of wedding favour for all guests
- Fresh floral arrangements along the aisle
- Fresh floral centrepieces on each dining table
- Wedding invitation cards (maximum 70% of confirmed attendance and printing not inclusive)
- A wedding guest book
- Car passes for guests (maximum 20% of confirmed attendance for self-parked cars)
Suite Arrangements
- Two-night stay for the newlywed in our luxurious Bridal Suite
- Sumptuous American breakfast for the newlyweds in the suite for both mornings
- SGD$60.00 nett credit on all in-room dining during the newlywed’s stay
Wedding Wishes
Choose from the following options:
Customise your dream wedding with the selection of wedding wishes, specially crafted to celebrate your wedding, your way......
30 Tables or less | |
Select 3 wedding wishes | (Monday to Thursday) |
Select 2 wedding wishes | (Friday to Sunday, including eve of public holidays and public holidays) |
31 Table or more | |
Select 4 wedding wishes | (Monday to Thursday) |
Select 3 wedding wishes | (Friday to Sunday, including eve of public holidays and public holidays) |
Choose from the following options:
- One 30-litre barrel of beer
- One bottle of house wine (choice of red or white wine) for each confirmed table
- One "Club At The Hyatt" – Dining Card Membership with 1st year subscription waived
- One anniversary night stay in our Grand Deluxe Room
- One night stay in our Grand Room for helpers on wedding day
- One romantic dinner at mezza9 for two persons worth $150
- A two-piece musical ensemble during cocktail reception (45 minutes)
- Usage of one LCD Projector
Terms & Conditions
Each wish can only be chosen once. Wishes are non-transferable and non-exchangeable. Wishes are subject to availability upon confirmation and are subject to changes without prior notice. Wishes must be confirmed at least 1 month prior to wedding date. Wishes are applicable for Wedding Lunch and Dinner packages only. Wishes are extended based on the agreed wedding date and minimum guaranteed attendance, as per the above stipulated criterion.
Wedding Rates
Terms & Conditions
(Weekdays) | (Weekends) | |
Venues |
|
|
Camellia Room | SGD$728.00 | SGD$868.00 |
Magnolia / Vanda Room | SGD$728.00 | SGD$868.00 |
Sir Stamford Room | SGD$828.00 | SGD$998.00 |
Grand Ballroom / I | SGD$828.00 | SGD$998.00 |
Grand Ballroom / I / II | SGD$828.00 | SGD$998.00 |
Hibiscus Room | SGD$828.00 | SGD$998.00 |
*Weekdays: Mondays to Thursdays, excluding eve of public holidays and public holidays
*Weekends: Fridays to Sundays, eve of public holidays and public holidays
Terms & Conditions
All rates are subject to a 10% service charge, and prevailing government taxes, unless otherwise stated and is subject to change of government taxes and/or levies. The Hotel reserves the right to revise the wedding rates and contents of the package without prior notice. All prices are based on tables of ten guests each. Special discounted prices for beer ordered by the barrel SGD$780.00 per 30-litre barrel (approximately 90 glasses).
Wedding Dinner Package Menus
Weekday Banquet Menu I
Weekday Banquet Menu I
Golden Phoenix Cold Dish Combination
Sliced Seaweed Roll with Sesame Tartar Sauce, Chicken Roll with Coffee Sauce, Smoked Salmon and Cheese Maki Roll, Stir-Fried Soya Topshell with Pine Seeds and Marinated Sea Jelly with Mini Cuttlefish
Shark’s Fin Soup with Crabmeat and Bamboo Pith
Garlic Marinated Canton Roasted Chicken
Steamed Live Garoupa with Black Bean and Lotus Bud Sauce
Poached Live Prawn served with Lemon Grass Chilli Dip
Braised ‘Pai Ling’ Mushroom with Sun-dried Scallop
Japanese Crystal Noodle with Pepper Shredded Duck
Double-boiled Almond Cream with Papaya and Glutinous Rice Ball
Weekday Banquet Menu II
Imperial Gold Cold Dish Platter
Marinated Sea Jelly with Mini Cuttlefish, Thai Seafood on Lemon Grass, Deep-fried Seaweed Beancurd Roll, Avocado and Tomato Maki Roll, and Stir-fried Soya Topshell with X.O. Chilli
Marinated Sea Jelly with Mini Cuttlefish, Thai Seafood on Lemon Grass, Deep-fried Seaweed Beancurd Roll, Avocado and Tomato Maki Roll, and Stir-fried Soya Topshell with X.O. Chilli
Shark’s Fin Soup with Enoki Mushroom and Shredded Seafood
Oven-baked Chicken with Sesame and Barbecue Hoi Sin Sauce
Steamed Live Seabass with Spring onion, Garlic and Superior Soya Sauce
Wok-fried Prawn with Green Mango in Spicy Bean Sauce
Braised Sliced Abalone with Shiitake Mushroom
Double Happiness Ee-Fu Noodle
Chilled Mango Cream with Aloe Vera and Pomelo
Weekend Banquet Menu I
Grand Hyatt Delights
Grand Hyatt Delights
Deep-fried Prawn in Yam, Marinated Sea Jelly with Mini Cuttlefish, Tom Yam Maki Roll, Seaweed Chicken Roll with Bak Kuah and Marinated Soya Topshell with Sesame Sauce
Shark’s Fin Soup with Shredded Seafood (Abalone, Conpoy and Crabmeat)
Canton Roasted Chicken with Walnut Topping
Steamed Live Garoupa with Superior Soya Sauce
Braised Sliced Abalone with Shiitake Mushroom
Sauted Scallop with Asparagus served in Cheese Basket
Steamed Crab Claw on Zucchini, Fungus with Dried Shrimp Sauce
Wok-fried Korean Glass Noodle with Rice Vermicelli
Sweet Yam Paste with Ginkgo Nut in Coconut Pumpkin Sauce
Weekend Banquet Menu II
The Fusion Combination
Black Pepper Char Siew, Deep-fried Teochew Crispy Duck, Otak and Silver Fish Maki Roll, Shrimps with Oat and Curry Leaf, and Marinated Soya Topshell with Chilli Lime
Shark’s Fin Soup with Crab Roe and Shredded Abalone
Canton Roasted Chicken with Spicy Fruit Sauce
Steamed Live Soon Hock with Fried Garlic and Superior Soya Sauce
Braised Sliced Abalone with Shiitake Mushroom
Deep-fried Crab Claw with Stir-fried Mixed Vegetables in Cheese Basket
Pan-fried Lamb Chop with Chef’s Special Coffee Sauce
Glutinous Rice with Chestnut in Lotus Leaf
Green Tea Pudding with Red Bean
(Please note that there will be no exchanging of dishes between menus)